Pomace: Single grape variety, Montepulciano from drying, from the production of Jarno Rosso.
Characteristics: clear and colourless, hints of fruit and must.
Food pairing: at the end of the meal.
Pomace: Monovitigno, Montepulciano from drying, from the production of Jarno Rosso.
Characteristics: amber with golden reflections, aromas of almonds and chocolate.
Food pairing: at the end of a meal.
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