Characteristics: pale cherry pink, hints of ripe pomegranate, concentrated and persistent ending.
Food pairing: excellent with fish dishes and small roasted wild birds.
Characteristics: : onion skin pink, small red fruits and spicy notes, fruity and persistent taste.
Food pairing: fish dishes, both baked and boiled, also excellent with white meats.
Characteristics: onion skin pink, flowers and small red fruits, fresh and persistent finish.
Food pairing: perfect on its own or to accompany fried seafood, fish stews or soups. Also appreciated with pizza.
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