Sparkling

Our Wines

From pruning to bottling, we follow the grapes becoming wine in a cycle that repeats itself every year.
Our wines, as messages in bottles, arrive everywhere
Red Wines
Rosè Wines
White Wines
Sparkling
Grappas

Podere Castorani

Classic Method

Pas Dosè

Grape variety: Passerina 100%.

Characteristics: straw yellow, floral notes and ripe fruit, mineral and persistent ending.

Food pairing: raw fish, seafood. Excellent on its own.

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Podere Castorani

Ancestral Method

Pet Nat

Cultivar: Malvasia.

Characteristics: straw yellow, fine bubbles, fruity, refreshing with the presence of the bottom due to refermentation in the bottle

Food pairing: as an aperitif, with pizza and sushi.

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