Sparkling

Our Wines

From pruning to bottling, we follow the grapes becoming wine in a cycle that repeats itself every year.
Our wines, as messages in bottles, arrive everywhere
Red Wines
Rosè Wines
White Wines
Sparkling
Grappas
Olive Oil

Podere Castorani

Classic Method

Pas Dosè

Grape variety: Passerina 100%.

Characteristics: straw yellow, floral notes and ripe fruit, mineral and persistent ending.

Food pairing: raw fish, seafood. Excellent on its own.

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Podere Castorani

Ancestral Method

Pet Nat

Cultivar: Malvasia.

Characteristics: straw yellow, fine bubbles, fruity, refreshing with the presence of the bottom due to refermentation in the bottle

Food pairing: as an aperitif, with pizza and sushi.

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