Variety: Trebbiano 70%, Malvasia20%, Cococciola 10%.
Characteristics: deep straw yellow, white flowers, dried yellow fruit, persistent ending.
Food pairing: ideal with foie gras, gorgonzola or fruit cakes.
Grape varieties: Malvasia 70%, Cococciola20%, Trebbiano 10%.
Characteristics: intense straw yellow, dried fruit, harmonious ending.
Food pairing: desserts such as panna cotta, fresh fruit or aged cheeses.
Grape variety: Trebbiano 100%.
Characteristics: intense straw yellow, flowers and exotic fruits, long and persistent ending.
Food pairing: risotto with citrus fruits, delicious with smoked duck or baked rabbit.
Characteristics: straw yellow, white flowers and exotic fruits, citrusy and enveloping aftertaste.
Food pairing: fish dishes, raw, shellfish or squid.
Grape variety: Pecorino 100%.
Characteristics: straw yellow, white flowers, exotic fruits, enveloping, ripe fruit aftertaste.
Food pairing: raw fish, oysters, fish-based first courses.
Characteristics: straw yellow, intense notes of balsamic herbs, full and persistent palate.
Food pairing: excellent choice with fish dishes, soups or aperitifs.
Characteristics: intense yellow, intense notes of officinal herbs, soft and persistent palate.
Food pairing: braised fish, white meat or vegetable dishes.
Characteristics: straw yellow, white flowers and yellow fruit, citrusy and persistent ending.
Food pairing: perfect on its own or with fish starters.
Grape variety: Passerina 100%.
Characteristics: straw yellow, white flowers and exotic fruits, fresh and citrus finish.
Food pairing: excellent on its own. Ideal with raw fish, omelettes, seafood salad.
Grape variety: Chardonnay 100%.
Characteristics: straw yellow, tropical notes, with a persistent ending and good minerality.
Food pairing: excellent with roast or baked fish, shellfish or fresh cheeses.
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