Jarno Bianco Colline Pescaresi IGT

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Trebbiano D'Abruzzo 70%, Malvasia 20%, Cococciola 10%

Colour: intense straw colour with golden hints.

Nose: intensely spicy, with hints of dried grapes, yellow flowers, citrus fruits and light notes of vanilla and tropical fruits.

Taste: structured on the palate, smooth and silky, full.

Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.

Variety:	Trebbiano D’Abruzzo 70%, Malvasia 20%, Cococciola 10%.
Vinification:	fermentation at 18ºC with brief maceration of the skins, and completion of ermentation in wooden barrels of 500 lt capacity.
Harvest:	manual, with careful selection of grape bunches in September. Grapes are dehydrated in drying chambers over a 60 day period, at controlled temperature and humidity.
Soil:	clay soil having a rich structure at greater depths.
Training system:	horizontal (tendone) and vertical (spalliera).
Yield per hectare:	9t/ha.
Alcohol volume:	13.5% vol.
Malolactic fermentation:	partial.
Exposure:	southeast.
Meters above sea level:	340 metres.
Allergens:	sulfites
Bottle ageing:	more than 6 months.
Ageing:	12 months in wooden barrels “sur lies”.