Montepulciano d'Abruzzo DOC

Colour: intense ruby red.

Aroma: intense notes of red fruits, spicy.

Taste: full bodied and rich, mature fruits after taste.


Vintage: 2016. Alcohol volume: 13,5% vol. Bootle volume: 0,75 lt. Allergens: Sulfites. Training system: horizontal and vertical trellis system. Yield per hectare: 10 t/ha. Harvest: by hand in October. Aging: in concrete tanks "sur lies" for 12 months, 4 months in 500l oak barrels.

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VAT IT01654760683 - Reg. Imp. di Pescara N°01654760683 - Cap. Soc. Euro 10.000,00 I.V.
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