Jarno Rosso

Colline Pescaresi IGT

Colour: intense ruby red with violet tones.

Aroma: concentrated, with notes of faded grape, spices, liquorice and aromas of small forest fruits, with light notes of vanilla, chocolate and faded rose.

Taste: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after taste finish, intense and persistent, with notes of preserved fruits and tobacco.


Vintage: 2014. Alcohol volume: 16% vol. Bootle volume: 0,75lt, 1,5lt, 3lt. Allergens: Sulfites. Height a.s.l: 340 metres Exposure: south-east. Training system: traditional overhead trellis system "pergola" of the Abruzzo region and vertical trellis system. Yield per hectare: 8 t/ha. Soil: deep clay soils with a rich texture. Harvest: by hand in October, accurate grape selection, partially dried or "appassite". Vinification: fermentation with skins at 30º C, frequent pump-over "délestages", and maceration for over 40 days in 150 hl vats. Malolactic fermentation: during maceration with skins. Ageing: 12 months "sur lies" in oak barrels and further 6 months in vats. Bottle ageing: over 12 months. Alcohol volume: 14.5% vol.

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