Cerasuolo d'Abruzzo DOC

Colour: onion skin.

Aroma: red fruits and spicy.

Taste: fruity, with chocolate hints.


Vintage: 2016. Bootle volume: 0,75 lt. Allergens: Sulfites. Training system: horizontal and vertical trellissystem. Yield per hectare: 10 t/ha. Harvest: by hand in September. Aging: "sur lies" 4 months in old oak barrel. Alcohol volume: 13% vol.

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VAT IT01654760683 - Reg. Imp. di Pescara N°01654760683 - Cap. Soc. Euro 10.000,00 I.V.
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